HOW TO MAKE DONUTS
The
ingredients/condiments:
300 grams of high protein flour protein
100 grams of cake flour
1 teaspoon instant yeast
15 grams of milk powder
40 grams of sugar
1 egg
325 ml of ice water
30 grams of margarine
1 teaspoon salt
solid oil for frying
Cover material:
200 grams dark cooking chocolate, melted
250 grams of chocolate meises
Processing way:
Mix the flour, yeast, milk powder, and sugar. Stir well. Add egg and water ice a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Let stand 15 minutes.
Dough. Weigh 40 grams each. Round and let stand 10 minutes.
Flatten dough and holes in the middle. Put diloyang were sown wheat flour. Let stand 30 minutes until fluffy.
Dense fried in oil that is heated until cooked. Remove and drain.
Dip into melted dark cooking chocolate. Meises sow.
For 20 pieces
100 grams of cake flour
1 teaspoon instant yeast
15 grams of milk powder
40 grams of sugar
1 egg
325 ml of ice water
30 grams of margarine
1 teaspoon salt
solid oil for frying
Cover material:
200 grams dark cooking chocolate, melted
250 grams of chocolate meises
Processing way:
Mix the flour, yeast, milk powder, and sugar. Stir well. Add egg and water ice a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Let stand 15 minutes.
Dough. Weigh 40 grams each. Round and let stand 10 minutes.
Flatten dough and holes in the middle. Put diloyang were sown wheat flour. Let stand 30 minutes until fluffy.
Dense fried in oil that is heated until cooked. Remove and drain.
Dip into melted dark cooking chocolate. Meises sow.
For 20 pieces
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